Viking Food

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About our brand

  • The atlantic cod

    Atlantic cod (Gadus morhua) is a lean, protein-rich fish packed with omega-3 fatty acids, vitamin B12, iodine, and selenium. It's a great choice for heart health, energy, and overall nutrition, with its mild, flaky texture making it a versatile and tasty option.

  • The product

    Icelandic dried cod is a high-protein, nutrient-dense snack, offering a great source of omega-3s, vitamin B12, and minerals like iodine and selenium. Its drying process preserves the fish's rich nutrients, making it a healthy and flavorful choice for boosting energy and supporting overall health.

  • The history

    Dried cod has been important in Iceland since the Viking Age, where it was dried to preserve fish for storage and trade. Cod was chosen for its firm texture, and in Iceland, dried cod (harðfiskur) became a staple food. It also became a valuable export, particularly to Mediterranean countries during the Middle Ages.
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